Sponsored By: Greater Ogdensburg Chamber of Commerce
If you would like to participate in the Ogdensburg Green Market as a vendor, please call Sandy Porter at the Ogdensburg Chamber of Commerce 393-3620.
What is it ?
A farm market is made up of local farmers and crafters. Everything is grown in St. Lawrence County and is a fresh and nutritious as you can possibly find. Hand crafted items are made in the home, not manufactured.
Where is it ?
Library Park the 300 block of Riverside Avenue at the gazebo on Saturdays. The corner of Linden and State Highway 37 on Wednesdays.
What time ?
Every Wednesday 4 PM to 7 PM
Every Saturday 9 AM to 1 PM
May through October.
Food Stamps, WIC and Senior Coupons accepted.
How to shop at a farm market
- Arrive early before everything's been picked over or sold.
- Walk around selection changes each week depending on what's in season.
- Ask questions everyone around you cares about food in a big way and are happy to talk about how to grow them and how to cook it.
- Touch & feel generally the best vegetables feel heavier and don't have bruises. Everyone understands about the touch/smelling rule.
- Bring plenty of bills. Small bills are best. Generally a farm market is a cash business.
- Bring bags. Not really necessary, but it shows your eco support.
Some of the Ogdensburg Green Market Vendors
| Brian Bennett, Bittersweet Farm Organic Farmers, vegetable & herb transplants, salad greens, peas, beans, strawberries, tomatoes |
Clem Coryer, Clem's U-Pick Vegetables |
| Nate Ellis Honey |
M. Middlemiss Home baked cookies, pies, candy, crafts |
| K&M Greenhouse Bedding plants, hanging baskets |
River Myst Winery Handcrafted wines samples/sales |
| Candy Brown Garden Stepping Stones |
Thousand Islands Winery Handcrafted wines samples/sales |
| Jane Wright All Natural Soaps, Lotions, Candles |
Guy Drake Perennials, houseplants, vines |
| Clifton Cook C.L. Cook Farms Pork, lamb, sausage, bacon asparagus, cukes, fresh corn, toms, squash, apples |
Don & Linda Kingston Strawberries, asparagus, toms, corn, beans, peas, cukes, apples, potatoes, garlic |
| Claudia Fantone: Northwinds Farm Strawberries, blueberries, apples, corn, toms, cukes, broccoli, squash, beans, cut flowers |
Ashley Havens Handcrafted gemstone jewelry |
| Bernice Murdock Perennials & Crafts |
Tammy Joanette Primitive handcrafted signs & wall plaques |
| Dave Ferry Artist |
KM Photography Matted & framed photographs of local scenes |
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Brian & Debby Hicks, Heritage Farm Berries, vegetables, herbs, eggs and chicken We began raising our own vegetables 32 years ago, just after the birth of our first child. Concerned for the safety and welfare of our four children, we have expanded our garden each year. Now we supply our children and their children with wholesome, nutritious fruit and vegetables. Now days, they arrive here at various times of the year and help us with storage and canning. Extra hands are always a good thing! We continue to grow our fruits and vegetables the same way that we have for our family. We are not Certified Organic, but we grow things the same way. As we don't ship our products to corporations we haven't felt the need to expend money and time to meet those guidelines. That money and time ultimately converts into costs, that are passed on to the consumer. We do not use petrol-chemical fertilizers, synthetic and toxic herbicides or insecticides. Most of our farming supplies come from Martin's Organic Supply, right her in St. Lawrence County. Ask us about our use of Hi Brix farming methods. Last year we planted and orchard of fruit trees. Twenty six different varieties of apples, several varieties of pears, plums, apricots and cherry trees. We are adding many more this year! We continue to improve our plantings of raspberries, blackberries, blueberries and strawberry plants. We have many varieties of squash (winter and summer), garlic and asparagus plants. Drop by and see how many different varieties and colors of tomatoes we have. In response to those who loved our pickling cukes, we tripled our plantings this year. Bulk sales are available. This year we repaced our flock of laying hens for those who love fresh eggs. Our melons, (featured in an article of the Watertown Times) were a huge hit at the farmers markets. Many admirers sait thet they had never had such a tasty melon. That's right and it wasn't shipped from Peru, China or Mexico! Our CSA memberships support the Garden Share Bonus Bucks program and Food Stamps are accepted. Remember, good food should't be expensive! If you missed us at the kGreen Market com on out and see us at our roadsind stand! We wait all winter long for the fresh greens and salads of Spring and Summer. See you at the Green Market! Heritage Homestead 4052 County Route 10 DePeyster, NY 13633 Phone: 315-344-7457 E-mail: closed4theseason@gmail.com |
Joe Metz, Sean Fay, OutHouse Farm After 12 years of growing for other farms, in 2009 Joe and Sean purchased Outhouse Farm. Located four miles outside Waddington on State Highway 345 in the small community of Halfway House. Although the farm is not certified organic, we do practice all-ntural growing methods. You will not find any synthetic pesticides or fertilizers used on anything here. We beleive in hand weeding and plenty of good compost. Specailizing in salad mixes, we also grow all of the time tested classics. Not to mention our farm fresh eggs and wreaths for the holidays. Our products can be found at several different local markets, at the farm stand, and at a few local restaurants. We pride outselves on producing a healthy local product that our community can enjoy. That is why we like to say 'Food less traveled is just plain better'. |